Americans

Another simple model – hibachi cast iron Dutch oven with adjustable height, my bars with long handles. Bill de Blasio has similar goals. In the store you will likely find is made from sheet metal ne renosnoe barbecue brazier round or rectangular shape on the stability of O legs. Roaster should have a flap in the wind (a strong wind for r tovlenie food can take twice the time) and be stable. By the optional structural elements that provide additional comfort nye include shelf under the broiler and grill for wire beneath grevaniya food – above it. Sometimes, complete with a broiler also sell handmade or mechanical spit, which is convenient to cook barbecue, but there is a risk that large pieces of meat or bird will not roast thoroughly on it. The presence of a bar bekyu wheels also can not be considered an absolute advantage: sometimes there is a move temptations tion fryer when it is a fire, but it is not safe. A more sophisticated type of barbecue, borrowed from the Americans – barbecue kettle.

It most importantly – a domed lid, when the lid is closed, turns into a barbecue oven, which retains heat well, so that it can cook large pieces of meat bones, or poultry. Another kind of complexity Nye – BBQ trolley with folding or fixed work whose surface. The most common, but not the only possible fuel for bekyu bar – wood coal. There is also a barbecue, running on electricity or natural gas. In the latter case, the pan is filled with pieces of volcanic lava Ceska, from time to time substitute.